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–+ servings
Stawberry Peach Sorbet

Strawberry Peach Sorbet

Author Amber Brady
Yields 4 Servings

Ingredients

  • 1 lb strawberries, hulled & halved
  • 2 Tbsp granulated sugar
  • 2 (15oz) cans Naturally Sweet Sliced Peaches, (OR 2 medium peaches pitted & sliced. I used the canned ones because peaches aren't in season yet & I used what I had on hand.)
  • ¾ cup peach nectar
  • honey, optional

Instructions

  • Allow strawberries to macerate with the sugar in a bowl in the fridge for an hour, stirring occasionally.
  • Puree strawberries with any liquid the sugar extracted in a food processor or blender. Add peaches & nectar. Blend again.
  • Sweeten with additional honey if needed/desired. You may also strain the mixture in a mesh strainer at this point if you don't want seeds in your sorbet.
  • Place the mixture in an ice cream maker & follow the manufacturer's instructions for a soft-serve texture or pour the pureed fruit into a freezer safe container with a lid and freeze for 2 to 4 hours, or until firm. Scrape the top of the frozen sorbet with a fork to create shavings, or heat an ice cream scoop under warm water to scoop it up.

Notes