Flatten a roll & wrap a cube of cheese in the center. Pinch the roll dough together to make a good seal. Repeat with the remaining rolls.

Place in a greased 8x8" square dish seam down.

Cover with plastic wrap that has been greased with pan spray. Allow the rolls to rise.

Next brush 2 tablespoons of butter over & in-between any cracks of the rolls. This creates that crisp of the "grilled cheese.”

Pull rolls apart & enjoy with hot soup!