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–+ servings
Sweet Cole Slaw

Sweet Cole Slaw

Author Amber Brady
Yields 8 servings

Ingredients

  • ½ head green cabbage, thinly shredded (can even do part green part purple)
  • 1-2 small carrots, shredded (like shredded cheese)
  • ½ small onion, chopped small (red will make the color pop, but I had white on hand)
  • 1 cup light mayonnaise, this is really creamy; to make it lighter start at 1/2 cup & go from there until desired texture
  • ¼ cup granulated sugar
  • 2 Tbsp apple cider vinegar
  • 1 tsp celery seed or celery salt, (I use celery salt & then just add pepper to taste.)
  • Salt & Pepper to taste

Instructions

  • Combine first 3 ingredients in a bowl.
  • In a separate bowl, combine the last 5 ingredients to make the dressing.
  • Toss dressing in slaw & let marinate in fridge for at least 30min-1 hour before serving. Enjoy!

Notes

  • Optional: Add 1 cup raisins or dried cranberries for extra color/sweetness.