Sweet Potato Hash
Yields 1 serving
Ingredients
- 1 tsp coconut oil, (use up to 1 Tbsp of coconut oil for more flavor)
- ½ cup diced red, yellow, and/or orange bell peppers (I used mini sweet peppers, which is about 3 mini peppers)
- ½ cup diced onion
- 1 cup sweet potatoes, peeled, diced, and steamed in the microwave for 5 to 6 minutes, stirring halfway
- 1 large egg
- Salt and Pepper, to taste
Instructions
- Heat oil in a large skillet. Add peppers, onion and sweet potatoes. Sauté for 5 minutes or so until tender, and starting to brown. Season to taste with salt and pepper.
- In a separate small skillet, fry the egg as desired. Season with salt and pepper.
- Top hash with the fried egg and enjoy hot.