1lblean ground turkey breast, (I only used ¾ lb, but I only made 3 patties)
½cupshredded carrot
½cupfinely chopped broccoli
3Tbspchopped cilantro
2green onions, sliced
½tspsalt
¼tspred pepper flakes
⅛tspground black pepper
Sandwich Thins
Crisp lettuce, or spinach leaves
For the Peanut Sauce:
3Tbspcreamy peanut butter
1Tbsprice vinegar
1Tbspreduced-sodium soy sauce
1Tbspwater
1clovegarlic
1tspsesame oil
½tsphot chili sauce (sriracha)
1tsphoney
¼tspground ginger
Instructions
Create peanut sauce by combining peanut butter, rice vinegar, soy sauce, water, garlic, sesame oil, sriracha, honey & ground ginger in a food processor or blender. Blend until very smooth. Reserve 2 Tbsp + 2 tsp & set aside.
Combine remaining peanut sauce with turkey, carrots, broccoli, cilantro, green onions, salt, red pepper flakes, & black pepper in a large bowl. Mix well & form into 4 patties (if using 1lb of turkey.)
Heat a large skillet over medium-high heat & spray with non-stick spray. Cook patties for 3-4 minutes on one side, then spray the top with more non-stick spray, flip & cook 3-4 minutes more or until burgers are no longer pink in the middle. (*May grill on an outdoor grill, but make sure that grill rack is heavily oiled.)
Place a burger patty on each bun & top with 2 teaspoons of the reserved peanut sauce. Add lettuce or baby spinach for crunch & serve.