The Lion House - Sarah's Salad
Sarah's Salad from Utah's Lion House restaurant uses crisp iceberg lettuce, peas, bacon, green onions, and swiss cheese tossed in a simple, sweet dressing.
Yields 8 servings
Ingredients
- 1 head iceberg lettuce
- 2 cups frozen peas, (approximately half of a 16oz bag)
- 4 strips bacon
- 4 slices swiss cheese
- 3 green onions
- 1 tsp granulated sugar
- ½ tsp salt
- ¼ tsp pepper
- ¼ cup Mayonnaise
- ¼ cup Miracle Whip salad dressing
Instructions
- Chop or tear the iceberg lettuce into bite size pieces, then rinse, drain, and spin the lettuce dry.
- Thaw peas in a strainer/colander under hot water until thawed and bright green, then immediately rinse and drain them with cool water.
- Cook bacon until crisp and drain fat on paper towels. Crumble or chop bacon with a knife.
- Cut swiss cheese slices into cubes or strips.
- Slice green onions.
- Mix the sugar, salt, pepper, Mayonnaise, and Miracle Whip together.
- Toss all the ingredients together when ready to serve.
Notes
Nutrition
Serving: 1 serving | Calories: 198kcal | Carbohydrates: 8g | Protein: 8g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 10g | Cholesterol: 24mg | Sodium: 473mg | Fiber: 2g | Sugar: 4g