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–+ servings

Tortilla Pinwheels

Every party needs something a little filling but still crazy yummy so you don't fill up on snacks all day. These pinwheels are perfect!
Author Amber Brady
Yields 10 servings

Ingredients

  • 1 extra large Don Pancho spinach tortilla
  • 8 slices Oscar Meyer deli fresh turkey
  • ¼ cup shredded cheddar cheese
  • ¼ cup diced roma tomatoes
  • green leaf lettuce
  • ¼ cup light mayonnaise
  • ¼ tsp salt
  • ¼ tsp garlic powder
  • ⅛ tsp onion powder
  • ⅛ tsp paprika
  • ⅛ tsp chili powder
  • ⅛ tsp cayenne pepper

Instructions

  • Combine ingredients in a bowl; whisk until combined.
  • Spread the mayo on the tortilla so that it is thin on one half and thick on the other half.
  • Place 8 slices of turkey on the tortilla covering the thick side of mayonnaise.
  • Sprinkle the shredded cheddar and diced tomatoes across the center of the tortilla. Place a few leaves of lettuce across the center of the tortilla alongside the tomatoes and cheese.
  • Starting on the meat side, roll the tortilla up as tight as you can. Immediately wrap tightly in plastic wrap & refrigerate until ready to cut & serve. *Refrigeration does help the mayonnaise bind the pinwheel shut.
  • Remove plastic wrap & use a serrated knife to cut into 1⅛" pieces.

Notes

  • 1 tortilla makes about 10 pinwheels.
Roast Beef Variation
  • 1 extra large Don Pancho chile tomato tortilla
  • 8 slices Oscar Meyer deli fresh roast beef
  • ¼ cup shredded mozzarella cheese
  • ¼ cup light mayonnaise or light miracle whip
  • 1 tsp dijon/spicy mustard
  • green leaf lettuce
  1. Spread the mayo/miracle whip with the mustard on the tortilla so that it is thin on one half and thick on the other half.
  2. Place 8 slices of roast beef on the tortilla covering the thick side of mayonnaise/miracle whip.
  3. Sprinkle the shredded mozzarella across the center of the tortilla. Place a few leaves of lettuce across the center of the tortilla alongside the cheese.
  4. Starting on the meat side, roll the tortilla up as tight as you can. Immediately wrap tightly in plastic wrap & refrigerate until ready to cut & serve. *Refrigeration does help the mayonnaise bind the pinwheel shut.