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–+ servings
Turkey Wild Rice Soup

Turkey Wild Rice Soup

Author Amber Brady
Yields 9 (1-cup) servings

Ingredients

  • ¼ cup butter
  • 3 carrots, finely diced
  • 3 celery ribs, finely diced
  • ½ onion, finely diced
  • ¼ cup all-purpose flour
  • 4 cups chicken or turkey broth
  • 1 ½ cups cooked wild rice
  • 1 ½ cups cooked cubed turkey, (light/dark meat)
  • 12 oz can fat free evaporated milk, (about 1 ½ cups)
  • 1 tsp dried thyme
  • 1 tsp kosher salt
  • ½ tsp ground black pepper

Instructions

  • In a large, non-stick stock pot, melt butter over medium-high heat. Add carrots, celery & onion; cook & stir until tender about 7-10 minutes.
  • Stir in flour until absorbed by vegetables. Gradually whisk in broth. Bring to a boil, stirring constantly. Cook & stir for 1-2 minutes or until thickened.
  • Stir in the remaining ingredients; return to a boil. Reduce heat; simmer for 20 minutes, stirring occasionally.

Notes