Roll the thawed loaf of Rhodes White Bread into a rectangle on a large greased baking sheet. Then poke holes all over the dough with a fork.

Bake at 425 degrees Fahrenheit for 10-13 minutes or until golden brown.

Using a hand mixer, beat the cream cheese, sour cream, dry ranch mix, and chives in a large bowluntil well blended.

Spread the cream cheese mixture over the cooled crust leaving a 1/2-inch of crust exposed on the edges.

Sprinkle with cheddar cheese and top with fresh cut vegetables. 

Cover with plastic wrap and refrigerate until ready to serve. 

To Serve: Remove plastic wrap. Cut the cold vegetable pizza appetizer into rows 2x4. Then cut each rectangle in half diagonally to create 16 triangles. Enjoy!