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–+ servings
Virgin pina colada in a glass cup with a wedge of pineapple, a maraschino cherry, and a straw.

Virgin Pina Colada Recipe

This virgin pina colada recipe is a non-alcoholic version of the popular tropical smoothie. With only 3-ingredients and some ice, you'll be sipping on this refreshing pina colada mocktail in no time!
Author Amber Brady
Prep Time 5 minutes
Total Time 5 minutes
Yields 2 servings

Ingredients

  • 1 cup (237 ml) pineapple juice
  • ½ cup (118 ml) cream of coconut , NOT coconut milk or coconut cream; See NOTES
  • 1 cup (140 g) frozen pineapple chunks
  • 2 cups (280 g) ice cubes

Instructions

  • Add the pineapple juice, cream of coconut, frozen pineapple chunks, and ice to a blender.
  • Process on high until smooth. About 40-60 seconds. Serve immediately. Garnish with pineapple wedges and/or maraschino cherries, as desired.

Notes

  • This recipe yields 28oz (3.5 cups) total, for two 14-oz servings.
  • Cream of Coconut can be found in the alcoholic mixers aisle of the store. Coco Lopez and Coco Real brands are most popular.
  • Swap out the frozen pineapple for other frozen fruits (blackberries, strawberries, raspberries, mango) to make a whole new flavor.

Nutrition

Serving: 0.5 recipe | Calories: 435kcal | Carbohydrates: 83g | Protein: 1g | Fat: 10g | Saturated Fat: 9g | Sodium: 35mg | Fiber: 3.5g | Sugar: 77g