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Zucchini and Carrot Hash

Zucchini and Carrot Hash

Author Amber Brady

Ingredients

  • 1 Tbsp butter, ghee, or olive oil
  • 2 garlic cloves, minced (about 1 tsp)
  • 2 carrots, shredded (about 1 ½ cups)
  • 1 zucchini, shredded (about 2 cups)
  • Salt and Pepper, to taste

Instructions

  • In a skillet, heat butter or olive oil. Add garlic and stir until fragrant, about 30 seconds.
  • Add shredded carrots and sauté for about 2 minutes.
  • Add shredded zucchini and sauté for an additional 2 to 3 minutes or until desired tenderness.
  • Season to taste with salt and pepper.

Notes

*I love using the shredding attachment on my food processor to make shredding the carrots and zucchini really fast and easy.